Stuffed cabbage rolls
Handmade product with original taste, respecting the recipe and the traditional way of cooking.
It is also in frozen form, packed in a casserole.
|Packaging||5 kg package|
|Usage||The product is thawed for 12 hours at 1−4 °C.
Boil on moderate heat for 90 minutes.
A traditional meal that requires a lot of time and skill in preparation, it is at the top of culinary preferences.
Made by hand, after a traditional recipe, it contains pork meat (with a fat percentage of only 30%) wrapped in pickled cabbage leaves, the result is the most beloved taste.
After boiling with a shank or smoked ribs, it can be enjoyed topped with sour cream.