Crepes specialty quick and easy to prepare, perfect as a main course or as a quick, but hearty dinner.
|Packaging||In aluminum tray with 8 pieces of crepe.|
|Valability||12 months. After opening the product, keep at a temperature between 1-4 ºC for 2-3 days.|
|Usage||The product must not be thawed before preparation.|
Place the aluminum tray in the preheated oven and bake for 30-35 minutes at 180-200 ºC. Remove the aluminum lid and toast the tops of the pancakes until golden brown.
The package includes a spicy sauce, but can also be served with a different salty sauce for a fuller flavor.
Pancakes (wheat flour, egg, milk, sunflower oil, water), chicken leg, onion, tomatoes, bell peppers, spices (pepper, paprika, garlic, bay leaves), wheat flour, sour cream, parsley, salt.